In article >,
Kalmia > wrote:

> On Wednesday, October 29, 2014 3:29:23 AM UTC-4, isw wrote:
> I use it all the time in the kitchen when
> > I'm frying anything. It's just the best way to turn things over I've
> > ever found.
> >
> > You know how, if you're not really careful, when you use any sort of
> > tongs or a spatula to turn over breaded pieces, you're likely to mess up
> > the breading on the top (still raw) side? Doesn't happen if you hook the
> > piece and flip it with the hook.
>
> Somehow I have lived without a hook and a large, two-tined fork seems to fill
> the bill.

Well, I also lived without it for <mumble> years, but now that I have
it, I'm not giving it up!

Isaac