On Fri, 06 Aug 2004 15:35:55 -0500, "Dave W." >
wrote:

>The question ... can I do the baby backs at 220 for a longer time than
>one would normally cook them? Am I heading for trouble? What are
>overcooked baby backs like?

I wouldn't do it. Temp too low. The baby backs don't have enough fat.
They'll dry out.

--
Kevin S. Wilson
Tech Writer at a university somewhere in Idaho
"Who put these fingerprints on my imagination?"