On 10/21/2014 7:05 AM, Roy wrote:
> On Tuesday, October 21, 2014 10:12:32 AM UTC-6, jmcquown wrote:
>> On 10/21/2014 1:01 PM, Mark Thorson wrote:
>>
>>> Roy wrote:
>>
>>>>
>>
>>>> I have the occasional dried grub in my bulk long grain rice which
>>
>>>> I remove before cooking. Anything to worry about...health-wise?
>>
>>>
>>
>>> That's your assurance it's organic.
>>
>>>
>>
>> Yum! Dried grubs in rice! I'll jump right on that bandwagon!
>>
>>
>>
>> Jill
>
> I only posted that query for discussion purposes (like Julie does). It seems like no matter how I seal the containers some friggin bug will find a way in and lay an egg or two. I guess I'll have to store my rice in sealed jars or freeze it. My house is old and the kitchen is primitive to say the least.
> ===
>

Good cooks are undaunted by primitive kitchens or a limited selection of
ingredients. A good cook is flexible and resourceful. I love good cooks.

I took a bite out of a rice ball that was sitting on my desk for a day.
I was surprised to see long stringy stuff hanging from my lips to the
rice. Now there's something you don't see every day!