On 19/10/2014 2:08 PM, Andrés Hidalgo Acuña wrote:
>>>
>>
>> I've had occasion to think that mine has died but after discarding most
>>
>> of it, after 2-3 feedings, it has revived. I keep mine at ~60% hydration
>>
>> and sometimes leave it for 2 months before feeding it. The first feeding
>>
>> then might be a bit sluggish but the second is usually vigorous.
>>
>> It wouldn't take too long to start a new one. While you are building up
>>
>> the strength, add the discarded part to a yeast-raised dough to add flavour.
>>
>> Graham
>
> Hi,
>
> Thanks for replying
>
> I've already completed three feedings and still no activity.
>
> Cheers from Venezuela.
>
> A.-
>
Then I think you must start again. Use whole-wheat flour with a little
rye flour to start with and then feed with white. Alternatively, send
for this, although it might be awkward for you in Venezuela:

http://carlsfriends.net/


Graham (in Canada)