On Sat, 18 Oct 2014 11:02:25 -0700, koko > wrote:

>
>I've been reading the grits/polenta thread, that got me hungry for
>some polenta, so I made some for breakfast.
>I topped the polenta with an egg that was poached in a spicy tomato
>sauce. Deeelicious.
>
>https://flic.kr/p/pr2zer

Egg Foo Young a la Tex Mex... looks pretty tempting.