On Mon, 13 Oct 2014 14:31:13 -0500, Janet Wilder >
wrote:

> On 10/13/2014 1:17 AM, sf wrote:
> > On Mon, 13 Oct 2014 01:52:57 -0400, Ed Pawlowski > wrote:
> >
> >> On 10/12/2014 6:05 PM, sf wrote:
> >>
> >>>
> >>> I don't get it either although I do like it as corned beef....
> >>> particularly as hash. I shred it first and then cut the long strands
> >>> because if my corned beef hash isn't made with shredded meat, it might
> >>> as well come from a can.
> >>>
> >>>
> >> If you have long strands, it was not cooked right.
> >
> > I shred it into long strands. That's the way I want it, so AFAIC it
> > was cooked right.
> >
> >
> ...but sliced wrong

Not smoked brisket, corned beef for hash.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.