On Tuesday, September 30, 2014 2:11:28 PM UTC-4, KenK wrote:
>
> This is a feature of the convection oven utilization. You put something
> in the oven and it figures out how long to cook it and at what
> temperature. Works for several different meals - casserole, frozen vegs,
> fresh vegs, frozen pizza, fish/seafood, etc. Sounds quite clever.
> Wondering if it really works.
>
I don't see how it can work adequately. It does not know the initial temperature of
the meat to you are roasting or its shape or the type of pan it is in.

What should work, although I've never used it, is a built in probe. This is a meat
thermometer that plugs into the oven and sends an alarm when the desired temperature
is reached.

http://www.richardfisher.com