On 30 Sep 2014 13:59:38 GMT, KenK > wrote:

>
> If you have a Kenmore Elite MW/convection oven have you ever tried the
> convection oven's sensor feature? Sounds like it might be useful but I am
> reluctant to try it for fear of spoiling some expensive food. Success or
> failure?
>
Sorry, I don't have one. Are you thinking about using it for the
convect setting? If you have an instant read thermometer, you can
cross check with that. It would probably best to do it that way
anyway, then you'll know how far off the sensor is (if it is) and you
can adjust your time or temperature to compensate.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.