"Brooklyn1" > wrote in message
...
> Helpful person wrote:
>>
>>I find the easiest way to cook fettuccine and similar shaped noodles is to
>>cook them to just before al dente, drain, cool and store in the fridge.
>>When
>>I want top use them I just dunk them in boiling water for a few seconds
>>and
>>they're perfect every time.
>
> You're not a very Helpful Person, makes no sense to boil water for
> pasta twice

A lot of restaurants do that but they probably always have water boiling.