Helpful person wrote:
>
>I find the easiest way to cook fettuccine and similar shaped noodles is to
>cook them to just before al dente, drain, cool and store in the fridge. When
>I want top use them I just dunk them in boiling water for a few seconds and
>they're perfect every time.

You're not a very Helpful Person, makes no sense to boil water for
pasta twice