On Fri, 26 Sep 2014 16:53:33 -0700, "Cheri" >
wrote:

> I'm talking about Barilla Flat Lasagna Noodles that cook in the sauce as it
> bakes, no boil. They are just flat with no curly edge. I love it too.

For me, the edges of the top layer always get wavy on the perimeter.
Not wavy like thick noodles with the permanent wave, more loose and
gentle waves that look really nice IMO. That's how I know it's
"done". I take it out when I see the waves.

--

Never trust a dog to watch your food.