Martha's "One-Pot" linguini with tomatoes and basil
"sf" > wrote in message
...
> On Fri, 26 Sep 2014 10:25:37 -0700, "Cheri" >
> wrote:
>
>> It works really well for the Barilla Flat Lasagna Noodles to be cooked in
>> the sauce at it bakes. it always turns out great. I only use Barilla
>> Pasta
>> so don't know about other brands.
>
> Are you talking about the regular lasagna noodles or no boil? I use
> no boil all the time and love it!
I'm talking about Barilla Flat Lasagna Noodles that cook in the sauce as it
bakes, no boil. They are just flat with no curly edge. I love it too.
Cheri
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