On Fri, 26 Sep 2014 10:25:37 -0700, "Cheri" >
wrote:

> It works really well for the Barilla Flat Lasagna Noodles to be cooked in
> the sauce at it bakes. it always turns out great. I only use Barilla Pasta
> so don't know about other brands.

Are you talking about the regular lasagna noodles or no boil? I use
no boil all the time and love it!


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.