On Fri, 26 Sep 2014 09:37:56 -0600, Janet Bostwick
> wrote:

> Not sure that I disagree, but I do think it depends upon the pasta.
> Good quality pasta takes about 11 minutes.

Barilla is good enough for me - I cook it the low number minus a
minute which means 8.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.