On Fri, 19 Sep 2014 09:07:24 -0500, Janet Wilder >
wrote:

>On 9/18/2014 11:15 PM, sf wrote:
>> On Thu, 18 Sep 2014 21:24:44 -0500, Janet Wilder >
>> wrote:
>>
>>> I prefer the flat leaf parsley for cooking and the curly leaf for garnish
>>
>> What dishes call for cooked parsley?
>>
>>
>
>Off hand, I can come up with Homemade red sauce and chicken piccata, but
>there are more.

http://chowhound.chow.com/topics/856155
http://www.kitchenkonfidence.com/201...sley-ice-cream