On Fri, 19 Sep 2014 00:20:32 -0500, Pringles CheezUms
> wrote:

>
> >One addition will really kick the taste up - a single anchovy sauteed in
> >until it dissolves.
>
> Sauteed in...what?

Whatever you're sautéing the rest of the ingredients in.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.