On Wed, 17 Sep 2014 06:04:39 -0700, Nancy2 wrote:


> Does anyone else remember Shrimp de Jonghe? It was really popular in
> the 60s. It is basicqlly shrimp coated with butter, herbs and crumbs,
> and baked. Very tasty, and it doesn't require any particular size
> shrimp. Warning: It has lots of butter.

Jane and Michael Stern make it sound like a treat.

http://articles.orlandosentinel.com/1987-04-02/
lifestyle/0120110295_1_jonghe-garlic-shrimp

http://tinyurl.com/ocga5z5


Tara