On 9/17/2014 7:04 AM, Nancy2 wrote:
>
> Does anyone else remember Shrimp de Jonghe? It was really popular in the 60s. It is
> basicqlly shrimp coated with butter, herbs and crumbs, and baked. Very tasty, and it doesn't
> require any particular size shrimp. Warning: It has lots of butter.
>
> N.
>
We make that with the addition of fresh crushed garlic and a little
parmesan.