On Wed, 17 Sep 2014 08:00:58 -0700 (PDT), Kalmia
> wrote:

>On Wednesday, September 17, 2014 9:44:27 AM UTC-4, sf wrote:
>> I have wanted to make Nantucket Pie ever since I first heard about it,
>>
>> but haven't because I'm the only person in this household who likes
>>
>> cranberries. However, it just occurred to me that I could use any
>>
>> fruit or berry. Not sure if it would still be called "Nantucket", but
>>
>> I'm wondering if anyone here does a variation on the theme?
>>
>>
>>
>> http://www.kingarthurflour.com/blog/...r-red-october/
>>
>>
>>
>>
>>
>> --
>>
>> Avoid cutting yourself when slicing vegetables by getting someone else to hold them.
>
>Darn - I thought this was going to be some kind of seafood in a thick sauce, served deep dish style over biscuits or sumthin. I'm picturing some crab, scallops, shrimp.....maybe some white fish.
>
>LOve cranberries - I could eat a whole can of the jellied type as a treat.

If you love cranberries, then you'll love Nantucket pie. Here's how I
make it.

http://www.kokoscornerblog.com/mycor...ucket-pie.html

koko

--

Food is our common ground, a universal experience
James Beard