notbob wrote:
>
>What's the best way (easiest, fastest, least hassle) to clarify
>butter? I don't want ghee, unless you can make it easier than clarifying.
>Microwave? Jes skimming? A jillion gadgets out there and no butter
>clarifying gizmo? Need to clarify about 1 lb of butter.

Melt butter using very low heat, milk solids will settle, then either
carefully pour off clairified butter leaving milk solids or
refrigerate and spoon off clarified butter leaving milk solids.
http://www.foodsubs.com/Fatsoils.html