"notbob" > wrote in message
...
> What's the best way (easiest, fastest, least hassle) to clarify
> butter? I don't want ghee, unless you can make it easier than clarifying.
> Microwave? Jes skimming? A jillion gadgets out there and no butter
> clarifying gizmo? Need to clarify about 1 lb of butter.
>

I skim but others use a cheese cloth and a strainer.




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