On 8/20/2014 7:29 PM, Roy wrote:
> My tip of the month: I ate a lot of burgers this summer and found
> that crustini buns are far better than the usual tasteless burger
> buns on the market. They also hold up better when loading with all
> the goodies. Try them...you might like them.

We use bolillo rolls when we make burgers, the markets here makes fresh
ones every morning and you can not beat their price. They remind you of
baguettes, and they have no problem holding up to toppings, even when we
make Italian sandwiches. Have not tried crustini buns, but I will take a
look at them.

Becca