On Sun, 17 Aug 2014 08:24:59 -0400, Ed Pawlowski > wrote:

> I sometimes grill it in the husk, other times we husk it first so you
> can get some caramelization on the kernels.

I think her problem was that she cooked it too slowly. Corn can be
overcooked, just like anything else.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.