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Gorio

Quote:

Originally Posted by Mayo

On 8/14/2014 3:46 PM, Julie Bove wrote:

"Janet Bostwick" wrote in message
...

I've been craving chicken tortilla soup. I finished off my frozen,
roasted Hatch chilies and had to use fresh Anaheims. Wow! What a
difference. The flavor just isn't there. It's an o.k. soup but the
Hatch added a lot. My chili plants are a bust this year. I'm going
to have to scout around and see if anyone carries Hatch around here.
Janet US

I used to make stuffed Anaheim's. The filling had Jalapenos in it.

A Poblano or Pasilla pepper is ideal for stuffing. Lots of girth.

True that. And more pop than a wussy bell.