On 8/14/2014 10:58 AM, Janet Bostwick wrote:
>
> I've been craving chicken tortilla soup. I finished off my frozen,
> roasted Hatch chilies and had to use fresh Anaheims. Wow! What a
> difference. The flavor just isn't there. It's an o.k. soup but the
> Hatch added a lot. My chili plants are a bust this year. I'm going
> to have to scout around and see if anyone carries Hatch around here.
> Janet US
>
It is always a noticeable difference, the conditions in Hatch and Deming
(where most actually come from) are the best for chile in he nation.

Oh, fresh and shipped straight to your door if you prefer:

http://www.hatch-green-chile.com/