On 8/1/2014 12:42 AM, Sqwertz wrote:
> On Thu, 31 Jul 2014 20:16:25 -0400, jmcquown wrote:
>
>> Fire Grilled Ribeye
>> Served with Twice Baked Potato, Vegatable Du Jour and Horseradish Demi Glaze
>> Entrée Only $26.00
>
> They release the menus the same day and they don't know what the
> Vegetable Du Jour is yet?

It's pretty funny, really. Nope, we haven't figured out what we have
in the kitchen so we'll just call it the veg*A*table Du Jour.

I don't know who the head chef is now. I don't think they know, either. LOL

> Whatever it will be, they seem confident it
> will go well with a horseradish demi-glaze on top of it!
>
> -sw
>
Of course! I get a real kick out of reading these specials.

Jill