"jmcquown" > wrote in message
...
> Fire Grilled Ribeye
> Served with Twice Baked Potato, Vegatable Du Jour and Horseradish Demi
> Glaze
> Entrée Only $26.00
>
> Pan Seared Local Red Grouper
> Served with Roasted Red Pepper Rissotto with Grilled Asperagus Topped with
> Roasted Shallots and Fresh Herb Butter
> Tapas $13.00/ Entrée $25.00
>
> Seared Flank Steak
> Served Over an Assorted Field Greens Salad with Belgian Endives, Cherry
> Tomatoes and Gorgangzola Cheese Tossed in a Cherry Vinagrette
> $10.00
>
> I guess some folks really *do* need a spell checker.
>
> Jill

I think the "e" and the "a" just ran amuck.