On Mon, 28 Jul 2014 22:08:26 -0700, sf wrote:

> I don't remember it being salty, but yes - it was creamy. I was
> surprised by how good it tasted. I bet it would have been great in
> mac & cheese.

A thick slice of the cheese, a thick slice of farm fresh tomato, mayo on
white bread. Heaven on a summers day.

--

-Jeff B.


"Excuse me.
I don't mean to impose,
but I am the Ocean."

~ The Salton Sea