sf wrote:
>
> Honestly, I don't know how so many people know about inferior
> products. I've only heard those names here. Say Ecco and I'll know
> what you're talking about. My particular "inferior" product has
> lasted for 40 years and works as well as every knife that cost me 30
> times what I spent on the Ecco.

I have some very cheap knives that I use most often. My most expensive
set of knives is 6 made by Chicago Cuttlery. It came as a gift and
with a wooden storing block. I use the large chef's knife and keep it
sharp but most other times, I use cheap $1.oo knives for quick
cutting.

I do realize too the Chicago Cuttlery is not highly rated???

Bottom line...my cheap knives work for me. I don't (and won't) spend
the extra money on the "cool kid" knives like Wusthof or Henkle
(sp>). Good for professional chefs but not necessary for the good
home cook, in my stupid worthless opinion. heheh

G.