Thread: Sharp knife problem solved
View Single Post
  #28 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
  
Posts: 61,789
Default Sharp knife problem solved
On Wed, 25 Jun 2014 07:58:15 -0700 (PDT),
wrote:

> On Tuesday, June 24, 2014 9:41:56 PM UTC-7, sf wrote:
>
> > On Tue, 24 Jun 2014 20:48:51 -0700 (PDT),
> > wrote:
> >
> > > The Dexters that place sold were made from the same alloy as the
> > > Forschners -- only they were forged, not stamped.
> >
> > Honestly, I don't know how so many people know about inferior
> > products. I've only heard those names here.
>
> They're made for, and sold to, professionals.
>
Oh. Well the last time I checked this wasn't
rec.food.cooking.professional
>
> > Say Ecco and I'll know
> > what you're talking about. My particular "inferior" product has
> > lasted for 40 years and works as well as every knife that cost me 30
> > times what I spent on the Ecco.
>
> I mean this the nicest possible way: do you mean Ekco? Because Ecco
> makes shoes.

Do I have to get up and look at the spelling or can you figure it out
for yourself?

--
All you need is love. But a little chocolate now and then doesn't hurt.
Reply With QuoteReply With Quote