Mama2EandJ wrote:
> >Subject: boneless skinless? or bone in and with skin?
> >From: ojunk
>
> I use bone in with skin. The boneless ones are just too dry and flavorless
..
> Occasionally I get boneless and skinless thighs...they have enough fat in
them
> so that if you grill them quickly, they are quite good.
Try brining the boneless ones - they are much better if brined.
--
Best
Greg