The generational battle of butter vs. margarine
On 6/19/2014 2:23 PM, Ema Nymton wrote:
>
> One stick of butter stays on my counter top, until it is gone, and that
> does not take very long. It does take a few days, though.
>
> Becca
Too soft for me. I cut off thin slices and put it on the warm toast.
Spread a little if possible. I'd rather have a series of lumps than too
soft and spread. I guess it is the mouth feel thing.
|