On 6/15/2014 3:29 PM, sf wrote:
> On Sun, 15 Jun 2014 15:03:43 -0400, jmcquown >
> wrote:
>
>>>
>> Thanks again for the ideas. I'm thinking crock pot for the long slow
>> braise.
>>
> A crock pot is perfect for that, but I'm not so sure you can fit it in
> there if you plan to do a whole one. Hopefully you have a dutch oven
> to use as a fall back. Cook on 259-300°, no higher, for 4-6 hours or
> until tender and pullable.
>
I haven't bought it yet so I don't know how big the roast will be. But
yes, I have a very large dutch oven - Descoware flame orange, which was
later bought out (and sells for a much much higher price) by Le Crueset.

Jill