On Sun, 15 Jun 2014 12:20:32 -0700 (PDT),
wrote:

> On Sunday, June 15, 2014 7:11:50 AM UTC-7, jmcquown wrote:
>
>
> > I figure I'll buy a
> > couple of them. Next up, I'll be asking ideas on cooking it. I may
> > have bought one when I was married but that was 30 years ago. I don't
> > remember how I cooked it. I must have done a pretty bad job because I
> > haven't bought one since. LOL
> >
>
> We make this Sunset recipe quite often, using fresh salsa verde (green
> tomatoes, not tomatillos)
>
> http://www.myrecipes.com/recipe/sals...0000001704044/
>
> Or, if you have a meat grinder, garlic, marjoram, pure salt, and black
> pepper, fresh kielbasa (many recipes).

Butt also make a great Mock Porchetta (Zuni Cafe).

--
All you need is love. But a little chocolate now and then doesn't hurt.