On 6/3/2014 5:59 PM, Julie Bove wrote:
>> . Your muffin pan went
>> bad? .. most have had a cheap non-stick coating.
>>
>> jay
>
> The one I had wasn't non-stick. It was from the 1980's.

No need for non-stick. Lightly oil the wells, spoon in the batter.
Yes, I have baked muffins. Not sweet cupcake-like sugar laden coffee
shop extra large muffins.

Jill