Ha, I just found out who invented the briquette
Niki wrote:
> kilikini wrote:
>
> Graeme said:
>>> FWIW, another good way to get the fire started is to throw on a handful of
>>> granulated sugar. It ignites quite easily, burns off quite quickly and
>>> smells quite pleasant too.
>
>> Sugar, that's interesting! That's one thing we have a lot of around these
>> parts. :~)
>
> Pepper does it too. K.C. Masterpiece BBQ seasoning does it well also.
> Just for s&g, next time I'm going to try the sugar trick, even though I
> don't have a sweet tooth. :-)
>
> --
> Niki
Finally! A use for KC masterpiece.
BOB
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