On Friday, May 2, 2014 10:41:11 AM UTC-6, Bi!! wrote:
> On Thursday, May 1, 2014 12:52:12 PM UTC-4, lleichtman wrote:
>
> > Had a wine dinner at a local restaurant with quite a few Louis Jadot wines including the Meursault 2006 last night. Out of 12 bottles, 8 were badly oxidized. I had thought that 8 years was a little early for this.
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> Sadly no Larry. I have really limited my white burg purchases to within a year or two of release. Frankly some makers are more susceptible than others.

I'm feeling the same way. Keep them for one or two years and that's it.