On Sun, 04 Jul 2004 20:33:04 GMT, JP () wrote:

>
>Hope this makes up for my FA post, Sorry
>I did this one last night! It was great !
>
>Chicken Fingers with Honey Mustard.
>Preparation 20 Mins
>Cooking time 15 mins
>
>Shopping List
>Chicken Breast
>
>On Hand
>Milk. Flour. Salt . Pepper. Oil . Honey . Dijon Mustard
>
>Ingredients
>4 Skinless, boneless Chicken breasts. 4 oz each.
>1 cup all- purpose flour
>1/2 teaspoon salt
>1/4 teaspoon pepper (I always use more Pepper)
>3/4 cup milk
>1 cup Veggie Oil for frying.
>Honey Mustard
>1/2 cup of Honey
>1/4 cup of Dijon Mustard
>Serves 6
>
>Place flour mixture in a resealable plastic bag. dip Chicken into the
>milk then place in bag. Shake all the chicken at once to coat.
>
>Tip lunch is a snap the following day if you fry a double batch. Serve
>the cold leftovers in pita bread.

Wow. Seems to me you need to repost adding El in front of the
subject. As "El Chicken Fingers with Honey Mustard". Is Steve Wertz
the this groups moderator or just a jerk? He needs to get a life.
__________________________________________________ ____________________

SteveM
-Life would be much easier if I had the source code-