On 24-Apr-2014, Thomas Prufer > wrote:
> On Wed, 23 Apr 2014 22:15:00 GMT, wrote:
>
> >This is kind of close to what you just did there. It's
> >certainly one of my all time favorites. Methinks this
> >version could use just a smidgen of lemon juice though.
>
> I asked a friend what recipe he used (for Hungarian paltscintas...) -- he
> put
> sparkling water in to make them fluffy. I'd never heard of that, all
> recipes I
> knew were with the batter "flat"...
>
> His answer: "So? There are as many recipes for that out there as there are
> grandmothers!"
>
>
> Thomas Prufer
Amen to that. I personally have used 'Club Soda' in that application. As I
dimly remember, it does give it a fluffy texture. Whether it be jerk, curry,
sofrito, masala, et., al, every grandmother has her own.
Brick said that.