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What's your favorite Slaw recipe?
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Thomas Prufer
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What's your favorite Slaw recipe?
On Wed, 23 Apr 2014 22:15:00 GMT,
wrote:
>This is kind of close to what you just did there. It's
>certainly one of my all time favorites. Methinks this
>version could use just a smidgen of lemon juice though.
I asked a friend what recipe he used (for Hungarian paltscintas...) -- he put
sparkling water in to make them fluffy. I'd never heard of that, all recipes I
knew were with the batter "flat"...
His answer: "So? There are as many recipes for that out there as there are
grandmothers!"
Thomas Prufer
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