In article >,
Nancy Young > wrote:

> zxcvbob wrote:
>
> > I thinks it's probably OK if it was refrigerated the whole time.
> > But if you are really concerned, cook the meat (stirfrying might be
> > interesting) instead of drying it into jerky.
>
> I'm sure it's fine to eat, but I think you'll be disappointed in the
> texture. Who knows.
>
> nancy

No, I've found that longer marinades result in more tender jerky.

K.

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