On Thu, 10 Apr 2014 11:37:05 -0400, Nancy Young
> wrote:

>On 4/10/2014 8:16 AM, wrote:
>> The cat's away (Mrs. Beitel, a vegetarian, is off visiting old friends)
>> so the mice (mouse, me, still an occasional meat-eater) will play.
>
>>
>> Took the last of it, sliced it up very thinly, marinated it in lime
>> juice, chiles, fish sauce, etc. and made myself a Thai steak salad.
>> (Good steak works better for this, but the marinade helped soften the
>> rare roast beef to the point where it worked just fine.)
>>
>> And then ... finally ... it was all gone!
>>
>> But I'm good for another year or two :-)
>
>After all that feasting, I'd be wishing for more!
>
>I nominate that for best varied uses for a roast.
>
>nancy
>
Totally agree with nancy, very inventive.

koko