"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> Last time I cooked my beans in a slow cooker with a lump of smoked gammon
>> and they were well received! I have some beans in soak now and tomorrow
>> intend to cooked them with some chicken joints and good chicken stock.
>> (I
>> will add onions etc too)
>>
>> Any comments would be welcome?
>
> What kind of dried beans and what seasoning?
> I'm planning to make a large pot of Navy bean soup soon.

These are called 'Dermason' white beans. I got them in the USA section at
the supermarkt but sf says they are Turkish

Seasoning? Not too much for us. I have some concentrated chicken stock
(about a pint) and will add some herbs and possibly tomato?

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