On 3/21/2014 6:48 PM, Ophelia wrote:
>
>
> "jmcquown" > wrote in message
> ...
>> On 3/21/2014 3:47 PM, gloria p wrote:
>>> On 3/21/2014 8:55 AM, jmcquown wrote:
>>>> Cornbeef Wrap
>>>> Cornbeef, Whole Grain Mustard and
>>>> Sautéed Onions in a Spinach Tortilla
>>>> Choice of Side
>>>> $8.75
>>>>
>>>> I do find these menus amusing. Ahem. That's "corned" beef. Two
>>>> separate words. Just like roastbeef is two words.
>>>>
>>>> Who the hell eats corned beef in a spinach tortilla?
>>>>
>>>
>>>
>>> Jill: I think you covered this before, but would they sub a Kaiser roll
>>> ;-) or rye bread for the tortilla, or don't they allow substitutions?
>>>
>>> gloria p
>>>
>> Oh, I'm sure they'd substitute if I asked. I can't imagine why anyone
>> would think corned beef belongs in a tortilla.
>
> Is this from the new chef?
>
>
I don't know. Chef Penn isn't officially gone yet. They were making
"wraps" featuring spinach tortillas last month. Seems like they're
using up leftovers.

Jill