On 3/17/2014 7:09 PM, Ubiquitous wrote:

> How will you remember Clarissa Dickson Wright? Have your say by leaving
> a tribute.
>

I have been using one of their pastry techniques for many years. For pie
crust and biscuits, use frozen butter and grate it on the large holes
of the box grater. The small size of the grated butter incorporates
well with the flour.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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