On Thu, 13 Mar 2014 13:22:55 -0700, Whirled Peas >
wrote:

>On 03/12/2014 02:01 PM, Janet Bostwick wrote:
>>
>> I'm interested in the Beef and Cabbage soup. Could you post your
>> recipe, please? I checked the 'Net, but the recipes are quite
>> different one to another.
>> Thanks
>> Janet US
>>
>
>I use this one:
>
><a
>href=http://www.food.com/recipe/lighthouse-point-yacht-and-racquet-club-beef-and-cabbage-soup-235692>Yacht
>Club Beef and Cabbage Soup</a> at food.com.
>
>I believe it was recommended here on r.f.c. some time ago, but I can't
>find the reference in the Google archives right now.
>
>Notice that it calls for water and bouillon cubes. I'd think you could
>replace all the bouillon and half the water, at least, with your broth.

thank you for looking that up for me.
Janet US