On Sunday, February 23, 2014 6:58:32 AM UTC-8, Bryan-TGWWW wrote:
> On Saturday, February 22, 2014 10:45:03 PM UTC-6, Cheryl wrote:
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> > On 2/22/2014 7:06 PM, ImStillMags wrote:
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> > > I used boneless skinless breasts which I cut in half lengthwise to make them more cutlet-like.
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> > > Followed the Hellman's recipe.
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> > >
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> > > They are ok. Easy, quick and pretty tasty. Nice way to take boneless breasts and make something edible out of them. I'll take some for my lunches.
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> > >
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> > Sounds good. Any flour in them?
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> Skinless chicken breasts with jarred mayo smeared on them "sounds good"?
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> Are you just trying to be nice? That's like a horror from a 15 cent
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> booklet, bought off a rack in a grocery check out line by an incompetent
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> late 1960s housewife, but I know it's even worse. It came off the back
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> label of the jarred mayo jar.
>


I used the Olive Oil Mayo. I like that one. And what is in mayo anyway? Eggs, oil
and lemon. Get over yourself.

It's just a recipe. It's not the end of the world.