On Sun, 09 Feb 2014 09:45:55 -0500, Gary > wrote:

>Lucille wrote:
>>
>> My mother use to make salmon pie. She bought a can of red salmon and removed the bones. She mixed in mashed potatoes, finely chopped onions and other spices? Used a top and bottom pie crust. That was really good.
>
>Good for your mom to remove the bones! :-) :-D
>
>I bought a can of salmon once about 40 years ago and prepared it like
>tuna salad sandwiches. The bones freaked me out. Why in the world
>would they leave the bones and cook them right in? Totally disgusting
>to me. Not even dog food quality meat. That was my first experience
>with salmon and it ruined me on it for years.
>
>Then about 10 years ago, I bought some fresh salmon steaks (fresh and
>no bones) and I absolutely loved it.
>
>Still no salmon since but I will buy it fresh again. I will NEVER buy
>that canned crap again.

My ex used have this waiting for dinner and sometimes with canned
salmon:
http://www.cooks.com/recipe/715m99ip...casserole.html
That's only one reason she's my ex.