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Julie Bove[_2_]

> wrote in message
...
> On Wed, 05 Feb 2014 12:53:13 -0800, sf > wrote:
>
>>On Wed, 05 Feb 2014 20:46:49 GMT, (Cindy Hamilton)
>>wrote:
>>
>>> In article >,
>>> sf > wrote:
>>> >On Wed, 05 Feb 2014 15:18:15 -0500, jmcquown >
>>> >wrote:
>>> >
>>> >> My mom's recipe calls for quick searing the beef tenderoin strips
>>> >> then
>>> >> removing them from the pan. The beef is NOT stewed. It stayed nice
>>> >> and
>>> >> tender even after being added back to the sauce just towards the end
>>> >> of
>>> >> cooking.
>>> >
>>> >Again with the tenderloin.
>>>
>>> What's wrong with tenderloin? Should it be left on the
>>> butcher's floor?
>>>
>>
>>It's too expensive to waste like that.
>
> The 'waste' is all in your mind and yet you admit you have never made
> it properly !

Agreed!