"Christopher M." wrote:
>
> "Gary" > wrote in message ...
> > "Christopher M." wrote:
> >>
> >> I got some delicious, frozen Belgian waffles at this store called Trader
> >> Joe's.
> >>
> >> These waffles are just perfect if you bake them at 400 F for 5 minutes.
> >> (Never toast them; terrible idea.)
> >>
> >> The waffles are really delicious, but I'm puzzled what to put on them.
> >> Anything I put on them takes away from the delicate flavor. Maybe I
> >> should
> >> keep them savory and not sweeten them up?
> >
> > Maybe just eat them plain or with a little butter?
>
> That sounds like a great idea. I rarely eat waffles with just butter on
> them. I remember I had them as a kid once. Maybe I'll add a little sugar. Or
> maybe some lemon juice. Lemon juice and sugar are great on Dutch Baby
> pancakes.

That's what I do when I make crepes (I rarely make then) or just some
thin pancakes. I'll butter them then sprinkle with sugar and squeeze a
little lemon juice on. Roll them up and feast. YUM!

G.